Easy Pickled Spicy Peppers

Name: Easy Pickled Spicy Peppers
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Jalapeños and/or serrano peppers, sliced; 2 cup white vinegar; 2 cup water; 1 tbsp pickling salt; 3 clove smashed garlic cloves

15 mins prepServes 8

A straightforward recipe for homemade pickled spicy peppers using jalapeños and/or serranos, with a simple vinegar and water brine, and optional garlic for an extra kick.

8 servings

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Instructions

Bring the vinegar, water, and pickling salt to a boil (or strong simmer) until the salt is fully dissolved.

Add peppers (and garlic, if using) to a heat-safe jar. Carefully pour the hot brine over the peppers, filling to the top. Seal the jar, let it cool completely, then refrigerate.

Ready to eat after chilling — gets better with time.

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Easy Pickled Spicy Peppers

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